Fresh looking meat

for longer

The new findings prompted new Philips innovations. We found that the best way to slow down illumination-induced discoloration is to use a luminaire with an optimized light spectrum. By utilizing this ground-breaking technology, retailers can opt for a longer shelf life or, alternatively, higher lighting levels.

In tests, the leading-edge Philips LED Rose Food range extended the shelf life of sliced meat by up to 20%, compared with conventional white SON lamps. These tests also built upon findings derived from customer surveys, which were conducted with a well-known meat supplier.

The new findings prompted new Philips innovations. We found that the best way to slow down illumination-induced discoloration is to use a luminaire with an optimized light spectrum. By utilizing this ground-breaking technology, retailers can opt for a longer shelf life or, alternatively, higher lighting levels.

In tests, the leading-edge Philips LED Rose Food range extended the shelf life of sliced meat by up to 20%, compared with conventional white SON lamps. These tests also built upon findings derived from customer surveys, which were conducted with a well-known meat supplier.

The new findings prompted new Philips innovations. We found that the best way to slow down illumination-induced discoloration is to use a luminaire with an optimized light spectrum. By utilizing this ground-breaking technology, retailers can opt for a longer shelf life or, alternatively, higher lighting levels.

In tests, the leading-edge Philips LED Rose Food range extended the shelf life of sliced meat by up to 20%, compared with conventional white SON lamps. These tests also built upon findings derived from customer surveys, which were conducted with a well-known meat supplier.